Last year, Riedel also took aim at cocktail culture with a cocktail-specific line. “The varietal- and cocktail-specific collections Riedel has launched have been collaborative efforts,” Riedel notes, “Pulling from the prowess of industry experts from winemakers, cellar masters, distillers, sommeliers and mixologists to fine tune our glassware designs. The brand leans on industry experts to help inform and tune each new release. Riedel Drink-Specific glassware line Riedel Later this year, Riedel will roll out a High-Performance line: a hybrid glass with a tall, hand-pulled stem paired with a machine-made bowl in the optically-blown style of Riedel’s Performance Series. Recent additions to the portfolio include the soon-to-launch Riedel Max, an elegant, machine-blow glass with the tallest stem to date. Now, Riedel has dozens of lines, spanning both hand- and machine-blown, upmarket and down, making them the darling of the wine world. He is noted as being the first to create, produce, and market variety-specific glassware shapes. Claus Riedel, the 9th-generation owner of Riedel Crystal, was a glassmaker, chemistry professor and chemical engineer, and one of the first glassware makers to understand that the shape of the glass affects the wine inside it. This continuous search for innovation is core to the brand’s DNA. Riesling’s offering has a long, elegant bowl and a shorter stem. A glass for Pinot Noir/Nebbiolo is robust, with rolling ripples up the glass. The glass designed for Cabernet Sauvignon is angular, with only faint evidence of curves. “The top portion of the bowl acts as the varietal-specific conductor,” Riedel explains, “concentrating the aromas and flavors of a specific grape varietal and delivering an enhanced experience to the nose and palate.”ĭepending on the varietal, the distance and the depth of each ripple match the structures, aromas and flavors of each wine. Through a year of experimenting, testing and tasting, Riedel created seven different flat-bottomed glasses, each fine tuned to highlight the most popular wines (Cabernet Sauvignon, Pinot Noir, Syrah/Shiraz, Riesling, Chardonnay, Sauvignon Blanc and Champagne). Each glass has Riedel’s flat-bottom design, then moves upwards in ripples rather than one long curve. The difference lies within the precision.What started as a single-project Cabernet glass morphed into a full investigation on how this flat glass can be adapted to different varietals. ![]() “PREMIUM” defines the advantage of a machine blown RIEDEL glass vs. Premium machine-made and dishwasher safe. ![]() With a lighter and finer profile, the glasses are ideal for new world wines and feature a base inscription of each recommended grape variety. The series uses the latest manufacturing technology to create products that feel handmade but offer the precision of machine production. RIEDEL Veloce is an impressive development based on state-of-the-art technology from RIEDEL’s own factory. This glass captures nuances in the wine’s profile, highlights the rich fruit-forward characters, and tempers the high acidity of the wine. This glass has a diamond shape that works beautifully for big and bold New World wines, as the extreme angles offer more space to develop aromas. The Pinot Noir glass is perfect for light-bodied red wines with high acidity and moderate tannin.
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